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Triangle Restaurant Week is BACK!

Join us Monday, June 6th - Sunday, 12th for a three-course menu of some of our favorite dishes, available for dine-in this week only for $40. 


House Soup of the Day

Fresh Burata
grilled peaches, arugula, toasted pine nuts, EVOO, balsamic reduction 

Fried Green Tomatoes
house pimento cheese, sriracha aioli


Cheshire Farms Grilled Pork Loin
peach chutney, summer vegetable & farro pilaf

Fresh NC Catch
tomato, cucumber, chickpea, and feta salad

Mushroom Bolognaise
pappardelle pasta, portobello, shiitake, crimini, and oyster mushrooms, mirepoix, parmesan


Petite Praline Torte
Fresh Berry Trifle