Triangle Restaurant Week is BACK!
Join us Monday, June 6th - Sunday, 12th for a three-course menu of some of our favorite dishes, available for dine-in this week only for $40.
House Soup of the Day
grilled peaches, arugula, toasted pine nuts, EVOO, balsamic reduction
Fried Green Tomatoes
house pimento cheese, sriracha aioli
Cheshire Farms Grilled Pork Loin
peach chutney, summer vegetable & farro pilaf
Fresh NC Catch
tomato, cucumber, chickpea, and feta salad
pappardelle pasta, portobello, shiitake, crimini, and oyster mushrooms, mirepoix, parmesan
Petite Praline Torte
Fresh Berry Trifle