Hot Soup: Beef, Mushroom, & Vegetables
$5
Mac 'N Cheese: Salami & Cheddar
$10
Charcuterie Board
Choose from: Smoked Salmon, Smoked Trout, Andouille Sausage, Prosciutto, Salami, & Local Cheeses (Carolina Moon, Ashe County Cheddar, & Goat Lady Dairy Goat's Milk Cheese) 1/$9 3/$19 6/$26
Braised Beef Short Ribs
with Saffron Spinach Orzo & Yellow Wax Beans
$22
Pura Vida Lamb Sausage
over Pappardelle Pasta
Herb Stuffed NC Trout
with Citrus Butter & Wild Rice
$24
Roasted Fall Vegetables
(Butternut Squash, Rutabaga, Sweet Potatoes, & Lima Beans) Served over Farro
$16
Vanilla Espresso Creme Brulee
$7
Coconut Cake
Apple Pecan Bread Pudding
Apple Crisp
